Our cheese portfolio
Cheese is a true all-round talent: it can serve as a varied snack, a crisp crust over lasagne or gratins, a softly melted topping on pizzas or burgers, or a filling and tasty ingredient in salads, soups or sauces. In Germany, cheese is an essential ingredient in every kitchen, used from morning to evening in both hot and cold dishes. The numerous types of cheese differ in the milk used, the fat & moisture content, the ripeness, the appearance and of course the taste.
Our recipes
Oldenburger products bring taste and highest quality to your kitchen. Find here a variety of recipes for various occasions in which Oldenburger products give the special touch.
Milkademy
Discover fascinating facts, practical tips, and expert insights about Dairy!