Milk
Milk, a product full of natural goodness and rich flavour, has countless uses in cooking and baking. It can be used for hot or cold drinks as a refreshing beverage, flavoured with chocolate, caramel or fruit to make shakes, used as the basis for a wide range of desserts including ice cream or added to coffee or tea.
Cream
Cream, with its smooth texture and rich taste, is a versatile ingredient in both sweet and savoury dishes. It enhances soups and sauces with a silky finish, adds indulgence to desserts like cakes and puddings, and is perfect for whipping into toppings or fillings. Whether poured over fruit, stirred into coffee, or used in cooking, cream brings a touch of luxury to any recipe.
Milk Powder
Milk Powder offers all the benefits of fresh milk in a convenient, long-lasting form.
Yoghurt
a creamy, cultured dairy product known for its refreshing taste and health benefits.
Our recipes
Oldenburger products bring taste and highest quality to your kitchen. Find here a variety of recipes for various occasions in which Oldenburger products give the special touch.
