Sweet date almond tarte


1 For the pastry dough, knead the flour, salt, sugar, egg and butter with the dough hook of the mixer and cover up to leave in the fridge for about 30 minutes.

2 In the meantime, cut the dates into rings for the filling, chop the almonds and finely chop the pistachios. Stir eggs with cinnamon, cardamom and Oldenburger Shani.

3 Preheat oven (top/bottom heat: 200 °C/ convection: 175 °C). Roll out the dough on a floured work surface (about 34 cm wide), place in the greased form and cut out the excess smoothly. Pierce with a fork several times, spread dates, almonds and pistachios on the bottom, pour the egg-cream mixture and drizzle honey on top. Bake the tarte on the middle rack of the oven for 15–18 minutes. Allow to cool down as desired or serve directly.

Tip: When serving this tarte, you can top it off with some fresh whipped Oldenburger Shani.

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