Sweet banana hotdog

Name: Sweet banana hotdog
Total time: 45 min
Ingredients: 12.5 ml cacao flavored milk; 0.5 tbsp honey; 31.25 ml sunflower oil; 0.25 tbsp beetroot juice; 25 g Oldenburger Shani Whipping Cream 35% fat, UHT; 6.25 g crunchy granola; 0.5 bananas (approx. 150 g each); 0.25 kiwi; 1 sweet brioche buns; 1 tbsp strawberry jam; 0.5 tbsp colourful sprinkles

Source: https://www.oldenburger-dairy.com/rcp_recipe/sweet-banana-hotdog

Total time

45 Minutes

Difficulty

normal

Ingredients

Portions

Quantity	Unit	Ingredient
50	ml	cacao flavored milk
2	tbsp	honey
125	ml	sunflower oil
1	tbsp	beetroot juice
100	g	Oldenburger Shani Whipping Cream
25	g	crunchy granola
2		bananas (approx. 150 g each)
1		kiwi
4		sweet brioche buns
4	tbsp	strawberry jam
2	tbsp	colourful sprinkles

Preparation

For the mayo, add cacao flavoured milk and honey to a tall container and mix in a blender. Gradually add sunflower oil until the consistency becomes creamy.
For the cream, mix the beetroot juice with the Shani whipping cream and beat until stiff with the whisk of a hand mixer.
For the hot dogs, crush granola in a freezer bag using a rolling pin. Peel bananas, halve lengthwise, brush the surfaces with honey and sprinkle granola on top. Peel kiwi and cut into small cubes.
Cut brioche buns lengthwise and coat with jam, add a half banana to each, brush with mayo and top with kiwi cubes. Spread cream on top and serve decorated with sprinkles.

Tip: Instead of granola, you can sprinkle cornflakes, chocolate chips or nuts on the bananas.

Nutritional values per serving

Energy	2.690,0 kJ
Calories	642,9 kcal
Protein	7,0 g
Fat	24,0 g
Carbohydrates	15,0 g