Sweet banana hotdog


1 For the mayo, add cacao flavoured milk and honey to a tall container and mix in a blender. Gradually add sunflower oil until the consistency becomes creamy.

2 For the cream, mix the beetroot juice with the Shani whipping cream and beat until stiff with the whisk of a hand mixer.

3 For the hot dogs, crush granola in a freezer bag using a rolling pin. Peel bananas, halve lengthwise, brush the surfaces with honey and sprinkle granola on top. Peel kiwi and cut into small cubes.

4 Cut brioche buns lengthwise and coat with jam, add a half banana to each, brush with mayo and top with kiwi cubes. Spread cream on top and serve decorated with sprinkles.

Tip: Instead of granola, you can sprinkle cornflakes, chocolate chips or nuts on the bananas.

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