French Toast

Name: French Toast - Enjoy a sweet but lasting breakfast with delicious french toast.
Total time: 15 min
Ingredients: 50 ml Oldenburger Fullcream milk 3.5%, UHT long-life, 1L; 0.75 eggs; 0.25 sachet vanilla sugars; 0.5 tbsp sugar; 0.25 tbsp untreated lemon zest; 0.5 tbsp flour; 1 slices of bread for toasting; 0.75 tbsp Oldenburger Butter unsalted, 200g; some cinnamon and maple syrup as preferred

Enjoy a sweet but lasting breakfast with delicious french toast.

Source: https://www.oldenburger-dairy.com/rcp_recipe/french-toast

Total time

15 Minutes

Difficulty

easy

Ingredients

Portions

Quantity	Unit	Ingredient
200	ml	Oldenburger Fullcream Milk
3		eggs
1	sachet	vanilla sugars
2	tbsp	sugar
1	tbsp	untreated lemon zest
2	tbsp	flour
4		slices of bread for toasting
3	tbsp	Oldenburger Butter unsalted
		some cinnamon and maple syrup as preferred

Preparation

Whisk the milk, eggs, vanilla sugar, lemon zest and sugar. Fold in the flour and pour the mixture into a shallow casserole dish. Soak slices of bread in the egg mixture and allow excess to drip off.
Heat butter in a frying pan per portion. Fry slices of bread in butter for approx. 3 minutes on each side.
Serve immediately. Serve with: cinnamon and sugar and/or 1 tbsp maple syrup

Preparation time approximately 6 minutes

Cooking time approximately 8 minutes

Nutritional values per serving

Energy	878,6 kJ
Calories	210,0 kcal
Protein	6,0 g
Fat	10,0 g
Carbohydrates	25,0 g