Enjoy a sweet but lasting breakfast with delicious french toast.
1. Whisk the milk, eggs, vanilla sugar, lemon zest and sugar. Fold in the flour and pour the mixture into a shallow casserole dish. Soak slices of bread in the egg mixture and allow excess to drip off.
2. Heat butter in a frying pan per portion. Fry slices of bread in butter for approx. 3 minutes on each side. Serve immediately.
Serve with: cinnamon and sugar and/or 1 tbsp maple syrup
Preparation time approximately 6 minutes
Cooking time approximately 8 minutesPrint recipe