Oldenburger curd has a variety of uses: As a sweet curd dish with chocolate or fresh fruits and as a hearty dip with fine herbs. Can also be used as a basis for airy cheesecakes and savory quiches.
Amount per 100g:
- 590 / 142
- no added preservatives no added colourings no added flavourings
skimmed milk cream, lactic acid bacteria, microbial rennet.
contains lactose & milk protein, naturally gluten-free
- contains lactose & milk protein
- naturally gluten-free