German
Dairy Excellence

Excellence rooted in Germany

Germany – what do you think about spontaneously? Cars or sausages? However, Germany is mostly known for its excellence and high technology standards. Thus, Oldenburger stands for combining deeply rooted farming and dairy expertise with high technology.

The German quality promise

German products have an outstanding reputation throughout the world – but why? Products made in Germany represent everything that their country of origin stand for: high quality and innovation, excellence, trust, reliability and safety.

In Germany we believe in high quality standards, research and the education of specialised professionals. Strict hygiene standards are also in force in the food industry and there is a focus on local resources. ‘Made in Germany’ has meanwhile become a seal of quality and has stood for reliability, durability, and energetic innovation for decades. So it’s no wonder that Germany is one of the world’s most successful exporters.

The Oldenburger origin

If you think about the landscape of Germany, maybe you’ll think about the Bavarian Alps. But there is much more than this. A land of lush, sweeping green pastures, these are the characteristics of northern Germany. The authentic natural environment, around the idyllic city of Oldenburg, makes a huge contribution to the outstanding quality of Oldenburger products.

Most of the milk used for Oldenburger products comes from farms in northern Germany. Many of them have been family-operated for decades, with experience being handed down from generation to generation. The dairy farmers belong to a regional collective with more than 4,500 members.

Tested, assured quality creates trust

Production of milk and dairy products is subject to strict and extensive regulations in Germany. Oldenburger’s longstanding experience in producing dairy products, combined with state-of-the-art technologies, guarantees that the high-quality raw materials are processed wholesomely and safely.

For example, the milk is tested repeatedly – from when it is first collected on the farm to the finished yogurt or cheese. A close control system guarantees the quality from the raw milk to the packaged product.

The Oldenburger quality management system conforms to the International Food Standard (IFS). By the way, many of the Oldenburger dairy products are also available with Halal-certification.