Oldenburger Edam is a classic mild cheese. The handy slices make it the perfect topping on bread. Furthermore it is a tasty snack for in between or on an attractive cheese platter. Its excellent melting abilities make it the aromatic garnish for several warm meals such as casseroles. Cheese should be eaten at room temperature to allow its full flavour to unfurl.
Amount per 100g:
- for professionals
- no added preservatives no added colourings no added flavourings
Pasteurised cow´s milk, salt, starter cultures, microbial rennet.