Oldenburger Chef's Cooking Cream is especially made for refining your dishes in texture and taste. It is made from pure cow's milk offering a high quality and application reliability. It won't coagulate by adding acids. With only 20% fat Oldenburger Chef's Cooking Cream is lighter than a whipping cream (35% fat) without compromising a creamy taste.
Amount per 100g:
- no added preservatives no added colourings no added flavourings
Cream, modified starch, emulsifier: mono- and diglycerides of fatty acids (E471), thickeners (cellulose gum (E466) and carrageenan (E407)), acidity regulators: sodium phosphates (E339)
contains lactose & milk protein, gluten-free
- contains lactose & milk protein