Lactose intolerance prevents many people to prepare sweet and savoury baking or cooking – especially cakes or desserts. Oldenburger Lactosefree* Whipping Cream has a lactose content less than 0,01% - suitable for people with lactose intolerance. It is made from fresh cow’s milk and processed under strict qualitative requirements in Germany.
Ideal for lactosefree* desserts, sauces, soups, coffee etc.
*Lactose: < 0,01g / 100g.
Amount per 100g:
- for professionals
- no added preservatives no added colourings no added flavourings
Cream, lactase, stabiliser E407
lactosefree, naturally gluten-free
- naturally gluten-free