Oldenburger Lactosefree* Whipping cream, UHT, 35% fat, 1kg

1 kg

Lactose intolerance prevents many people to prepare sweet and savoury baking or cooking – especially cakes or desserts. Oldenburger Lactosefree* Whipping Cream has a lactose content less than 0,01% - suitable for people with lactose intolerance. It is made from fresh cow’s milk and processed under strict qualitative requirements in Germany.

Ideal for lactosefree* desserts, sauces, soups, coffee etc.
*Lactose: < 0,01g / 100g.

What's inside

nutrion advice

Amount per 100g:

  • 1385/336
  • 35.0
  • 24.1
  • 3.1
  • 3.1
  • 2.2
  • 0.08
  • for professionals
  • no added preservatives no added colourings no added flavourings
Ingredients

Cream, lactase, stabiliser E407

Allergy advice

lactosefree, naturally gluten-free

  • lactosefree
  • naturally gluten-free

Nutrition Advice

halal, lacto-vegetarian

    • halal
    • lacto-vegetarian

Recipe Tip

Mango-Cream-tart

Provide your guests with an exquisite fruity cream-tart.