Oldenburger Emmental is the classic with the big holes. Its sweet-nutty taste is highly appreciated by cheese connoisseurs be it on bread or on a cheese platter. Oldenburger Emmental is perfect as garnish on salads or warm dishes. Cheese should be eaten at room temperature to allow its full flavour to unfurl. Therefore it is advisable to remove it from the refrigerator in time.
Amount per 100g:
- no added preservatives no added colourings no added flavourings
Pasteurised cow's milk, salt, starter cultures, micorbial rennet.
- naturally gluten-free