Oldenburger Mozzarella is a high quality, fresh tasting firm pasta-filata type of cheese. Its excellent melting, stretching and browning properties make it the perfect garnish for several warm meals, especially for pizza. Thanks to its excellent shredding properties it is perfectly suitable for further processing as grated cheese and slices.
Amount per 100g:
- for professionals
- no added flavourings
Pasteurised cow´s milk, salt, starter cultures, microbial rennet.
contains lactose & milk protein, naturally gluten-free
- contains lactose & milk protein
- naturally gluten-free