Oldenburger Maasdam is the classic with the big holes. Its light nutty taste is highly appreciated by cheese connoisseurs be it on bread or on a cheese platter. Oldenburger Maasdam is perfect as garnish on salads or warm dishes.
Cheese should be eaten at room temperature to allow its full flavour to unfurl. Therefore it is advisable to remove it from the refrigerator in time.
Amount per 100g:
- for professionals
- no added preservatives no added flavourings
Pasteurized cow's milk, table salt, starter cultures, microbial rennet, colour: Beta-carotene.
- naturally gluten-free