Oldenburger Mozzarella 40% fat i.d.m., 3kg

2.5 kg
3 kg
10 kg

Oldenburger Mozzarella is a high quality, fresh tasting firm pasta-filata type of cheese. Its excellent melting, stretching and browning properties make it the perfect garnish for several warm meals, especially for pizza. Thanks to its excellent shredding properties it is perfectly suitable for further processing as grated cheese and slices.

What's inside

nutrion advice

Amount per 100g:

  • 1232/296
  • 21.0
  • 14.5
  • <1.0
  • <1.0
  • 25.0
  • 1.20
  • for professionals
  • no added flavourings
Ingredients

Pasteurised cow┬┤s milk, salt, starter cultures, microbial rennet.

Allergy advice

contains lactose & milk protein, naturally gluten-free

  • contains lactose & milk protein
  • naturally gluten-free

Nutrition Advice

lacto-vegetarian

    • lacto-vegetarian

Recipe Tip

Mozzarella pizza

The real pizza taste with tasty Oldenburger Mozzarella for you and your guests.