Oldenburger Edam is a classic mild cheese. The handy slices make it the perfect topping on bread. Furthermore it is a tasty snack for in between or on an attractive cheese platter. Its excellent melting abilities make it the aromatic garnish for several warm meals such as casseroles. Cheese should be eaten at room temperature to allow its full flavour to unfurl. Therefore it is advisable to remove it from the refrigerator in time.
What's inside
nutrion advice
Amount per 100g:
- 1297/312
- 23.0
- 15.9
- <0.1
- <0.1
- 25.0
- 1.80
- no added preservatives no added flavourings
Pasteurised cow´s milk, salt, starter cultures, microbial rennet, stabiliser: calcium chloride (E509)
Allergy advice
naturally gluten-free
- naturally gluten-free
Nutrition Advice
lacto-vegetarian
- lacto-vegetarian